Grilling Recipes

AMAZING Thai Grilled Chicken Salad



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RECIPE: http://seonkyounglongest.com/thai-grilled-chicken-salad

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🌸Thai Grilled Chicken Salad
Ingredients (Serves 4)

For The Chicken Marinade
6 chicken thighs, bone-less and skin-less
3 Tbsp oyster sauce
6 cloves garlic, chopped (approximately 1 1/2 Tbsp)
1/2 tsp white pepper
2 Tbsp vegetable oil

For the Dressing
4 Tbsp fish sauce
3 Tbsp palm sugar, honey or pure maple syrup
1 tsp tamarind paste
2 limes, plus more to taste

For the Salad
A bunch cilantro, roughly chopped
A bunch mint, leaves picked
2 shallots, sliced
4 green onions 1/4-inch chopped
1/2 English cucumber, half-moon sliced
1 1/2 to 3 Tbsp Thai chili flakes
2 Tbsp roasted rice powder

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43 thoughts on “AMAZING Thai Grilled Chicken Salad

  • I've made this several times without skipping a step and each time my family is amazed at the finished dish. It is so flavorful and refreshing. It's one of our favorites.

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  • Tried it with chicken thighs, steak, and pork belly and every time I made it, there are none left. Not even seconds. It’s always gone no matter how much I make, so good! Chicken thigh and pork belly is a must! 😍

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  • I love your all vedio..you doing great job💙
    Can we used soy sauce instead of fish sauce?

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  • Is this supposed to be a warm salad? Or are you suppose to cool the chicken?

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  • I made this tonight and it is EXPLOSIVELY amazing! So many layers of flavors and incredibly bright. I will make this time and time again! Thank you for sharing!

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  • I just bought a new bottle of soya sauce, which had a free packet of toasted rice powder attached to it. I wondered how to use it, but now I’ll make this yummy salad. Thank you for another super recipe.

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  • If you're substituting red onions for shallots, soak them in cold water for 10 minutes.

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  • Love love the music💕💕💕🎹🎼🎧🎤🎹🎹🎼🎼the salad looks AMAZING!!!

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  • This menu has a Thai name that Nam-tok.i like this menu .It's delicious.👍👍👍

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  • I made this today. I was so pleased how great it turned out. The first batch of dressing I made seemed to be a bit heavy on the fish sauce flavor. I started over and I did 1 Teaspoon of fish sauce and 2 teaspoons soy sauce. I added some On the Thai chili’s to the dressing and boy did it bring the heat. The cucumbers do a nice job of cooling the pallet. I also served with some rice. All of the juices tasted great soaked into the rice. Love the channel, thank you.

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  • My niece made this and it was soooo delicious!!! I was so addicted especially thr cucumber

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  • Upon watching this video, I immediately head out to buy ingredients to make it. O’Dang, it was super delicious!! I didn’t have tamarind paste so I put extra palm sugar and put lemon zest for extra tangy flavor, and it was still super delicious! However I did click on Tamarind paste and placed an order through Amazon. And while at it, I also ordered preserved raddish for Pad Thai recipe I saw on your channel. My hubby is a BIG fan of yours. Of coarse, me also. My hubby thinks you’re cute-your personality. Keep up the great work. And thank you for making the ingredients available to purchase by a “click.” It’s a little pricy comparable to if you were to buy it at local store, but it’s worth the hassle of driving around to find it, “if” you can find it. Keep up the great work!!

    Reply
  • Just made this right now, it was fire! Thank you for the recipe! Also, crushing the roasted rice took me forever lol either way it turned out delicious.

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  • Try roasting your rice with kaffir lime leaves and lemon grass. That's the way we do it, so good and fragrant!

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  • Does it tasted exactly like what you had in Thailand???

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  • Seonkyoungest
    You are unbelievable, I love All your recipes and have tried so many with great success, thank you for being so wonderful as to share your recipes with us, you make my day with your smile and energy keep up the great work 💋

    Reply
  • My favourite dish of all time. I mean, check out my name! Great job Seonkyoung. much love. x

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  • Oh my gosh I need to try this out. Thank you for this awesome recipe!

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  • I had this salad in Thai's KFC i dont know is this the same food or not but it looks the same. From that moment I never forget how it taste. The sourness and fresheness from the herbs i'm craving it. Thank u for this recipe! 😊

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  • Gawd damn. I dream of this dish and this is the 4th time I've watched this vid xxx

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  • What's the brand of pan you're using there? It looks very nice. I just have Teflon non-stick, and am looking to get a stainless steel one.

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  • I love your channel so much! You make cooking asian food really effortless. I am so excited to try this recipe tonight ! The only downside is I do not have a griller, so I'll roast the chicken in the oven. I hope it will turn out as good as yours though. Thanks for sharing your recipes! Keep them coming!

    Reply

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