Grilling Recipes

3 Grilled Salad Recipes | Good to Grill



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Today we’re grilling up 3 incredible salad recipes! These recipes are prefect for the cottage or your next summer party!

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Grilled Caesar Salad

1-2 tbsp olive oil
1 head Romaine lettuce, quartered lengthwise
1 head radicchio, quartered
½ cup croutons
3-4 slices bacon, cooked and chopped
¼ cup Caesar salad dressing
3 tbsp Parmesan cheese, freshly grated

Drizzle the cut side of the lettuce with olive oil. Place the lettuce on the grill, cut-side-down, for 1-2 minutes. Flip and grill on the second cut side for an additional 1-2 minutes. Remove lettuce from grill and chop. Top it with bacon, croutons, dressing and Parmesan cheese.

Grilled Halloumi Salad

1 tbsp olive oil
1 bunch asparagus, trimmed
2 zucchini, finely sliced
4-6oz halloum cheese, sliced into ¼” discs
salt and pepper
1 cup cherry tomatoes, halved
2 tbsp balsamic glaze

Coat the asparagus and zucchini with olive oil and season with salt and pepper. Grill over medium-high heat, turning frequently, until they turn bright green and develop nice grill marks. Remove from the grill, chop and plate. Top the asparagus and zucchini with cherry tomatoes and balsamic glaze. Grill halloumi over medium-high for 2-3 minutes per side. Serve immediately over the salad.

Grilled Corn Salad

4 ears corn on the cob, still in the husk
1-2 tbsp oil
1 red bell pepper
1 orange bell pepper
1 poblano pepper (optional)
1 small red onion, sliced into large rings
1 lime, zested and juiced
1 handful cilantro, freshly chopped.

Soak corn on the cob for 15 minutes. In the meantime, coat peppers and red onion with olive oil. Place them directly on the grill over high heat. Cook the red onion, flipping once, until it becomes soft and has lots of nice grill marks. Remove it from the grill and chop. Grill peppers on all sides until the skin is black and blistered all over. Place grilled peppers in a large heat-proof bowl and cover with foil or plastic wrap and set aside. The steam will help the skin peel away from the flesh. In the meantime, grill corn for 10-12 minutes, turning twice so it cooks evenly. Once the corn has cooled, remove corn from the husk and use a sharp knife to cut the kernels from the cob. Finally, once the peppers are cool enough to handle, peel off the skin and remove the cores. Finely chop the peppers and combine them in a large bowl with the red onion, corn, lime zest and juice and cilantro. Season with salt and pepper.

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30 thoughts on “3 Grilled Salad Recipes | Good to Grill

  • Ιn Greece, we grill our corn (and my family even more as we have our own cornfields) and we put salt all over it and we eat it right after, its the most delicious thing on earth. Although never tried it withought peeling its leaves off. ?? ❤

    Reply
  • Watching your video with my 6 yr old granddaughter, she loves watching cooking shows and videos. It all looks delicious, especially the corn salad

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  • Grilled salads are so gd i luv them i love grilled potatoe salad too

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  • Correct your description. It’s not “halloum”, it’s halloumi. It would be nice if you actually cared for a feedback just like you care for your subscribers. Obviously not.

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  • Why do you skin the grilled peppers? When I cook my peppers (not on a grill) I always keep the skin. What is the point of skinning the peppers and is it necessary?

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  • I tried the grilled corn salad but instead of grilling the corn I cooked the kernels in a pan till it was a little burnt but it turned out amazing. Thanks for the recipe 🙂

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  • I'm just wondering where you put the food… I know you probably eat it but THERES SO MUCH! XD

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  • greetings from Cyprus, Thanks for advertising Cypriot Halloumi!! <3

    Reply
  • i just subscribed, where did you purchase the cheese from? I'm getting hungry ?

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  • DG!! These recipes are absolutely wonderful! Thank you for your hard work 🙂 Also, thank you for making those extra smoothie recipes. Take care!

    Reply
  • These looks so amazing !! I would love to see more recipes like the last one… All veggies, and nothing else !
    Love your videos!
    Greetings from Denmark 🙂

    Reply
  • I have noticed that you always wear blue in almost of your videos. Blue suits you perfectly :). Great videos and great recipes.

    Reply
  • Do you have any recipes for people that don't have a grill, but have a Gorge Forman type of alternative?

    Thanks!

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  • Hi georgeous !!! I follow you from many time. I´m spanish and i love all of your recipes. I make many of them and always they are a hit in my house. I love your country and your city, Toronto. Part of my family lives here, and i hope to be living there as well with my husband and kids very soon.

    A huge kiss from Spain my friend!!!!

    Patricia.

    Reply
  • I just made the corn on the cob this way for the first time! We all thought it was the best corn we ever ate! The best for sure!

    Reply

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