Grilling Recipes

2 Surf & Turf Steak Recipes | Pan Sear vs Grill

Romantic dinner ideas come in all shapes and sizes. These two recipes for Surf and Turf are a perfect fit. The first surf and turf recipe is a tender filet mignon with a crab hollandaise sauce. The second recipe idea is a juicy strip steak with scallops. Surf and Turf two ways!

Get the recipe for Filet Mignon with Crab Hollandaise Sauce:

4 (6-ounce) Certified Angus Beef ® filet mignon
1 (4.25-ounce) can lump crab meat, strained of excess water
1 teaspoon lemon zest
1 tablespoon finely chopped shallots
3/4 teaspoon coarse kosher salt, divided
1/4 teaspoon ground white pepper
3 egg yolks
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper
2 sticks (8-ounces) unsalted butter
Optional garnish: minced fresh chives


3 thoughts on “2 Surf & Turf Steak Recipes | Pan Sear vs Grill

  • I always had difficulties making both Hollondaise and Bearnaise sauces as they would always separate. Thanks for the no frills method using a blender 🙂


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